
Château de ValeyresRéserve St-Jacques Riesling - Sylvaner
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Réserve St-Jacques Riesling - Sylvaner
Pairings that work perfectly with Réserve St-Jacques Riesling - Sylvaner
Original food and wine pairings with Réserve St-Jacques Riesling - Sylvaner
The Réserve St-Jacques Riesling - Sylvaner of Château de Valeyres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, mackerel with quick mustard or loubia.
Details and technical informations about Château de Valeyres's Réserve St-Jacques Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Réserve St-Jacques Riesling - Sylvaner from Château de Valeyres are 0
Informations about the Château de Valeyres
The Château de Valeyres is one of of the world's greatest estates. It offers 23 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
Vaud AOC between Lake Geneva and Lake Neuchatel, clay-limestone soils, ~180 ha — reputedly the oldest wine region in Switzerland (Roman introduction). Atypically red-dominant in Vaud (75%). Pinot Noir reigns: airy and silky with red cherry, raspberry, wild strawberry, undergrowth and spiced touch, fine tannins. Round and juicy Gamay as complement.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Dry extract
Non-liquid constituents of wine.














