The Cave des 13 Coteaux is one of the largest wineries in the world. It offers 19 wines for sale in of Cotes de l'Orbe to come and discover on site or to buy online.
Looking for the best Cave des 13 Coteaux wines in Cotes de l'Orbe among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des 13 Coteaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des 13 Coteaux wines with technical and enological descriptions.
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of clafoutis with bush and courgettes, breaded fish (whiting) or pesto pasta salad.
The wine region of Cotes de l'Orbe is located in the region of Vaud of Switzerland. Wineries and vineyards like the Château de Valeyres or the Château de Valeyres produce mainly wines red, white and pink. The most planted grape varieties in the region of Cotes de l'Orbe are Gamay noir, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cotes de l'Orbe often reveals types of flavors of red fruit.
In the mouth of Cotes de l'Orbe is a with a nice freshness. We currently count 17 estates and châteaux in the of Cotes de l'Orbe, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Cotes de l'Orbe go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with pepper, beef mironton or stuffed peppers.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of rosbeef casserole mamie, calf sweetbread with mushrooms or traditional welsh dark beer.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of pork tongue with bacon and onions, coconut from paimpol or tuna, pepper and tomato quiche.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Cotes de l'Orbe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des 13 Coteaux.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
