The Cave des 13 Coteaux is one of the largest wineries in the world. It offers 19 wines for sale in of Cotes de l'Orbe to come and discover on site or to buy online.
Looking for the best Cave des 13 Coteaux wines in Cotes de l'Orbe among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des 13 Coteaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des 13 Coteaux wines with technical and enological descriptions.
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade lasagna from a to z, baked cod à la provençale or pasta al forno (baked pasta).
The wine region of Cotes de l'Orbe is located in the region of Vaud of Switzerland. Wineries and vineyards like the Château de Valeyres or the Château de Valeyres produce mainly wines red, white and pink. The most planted grape varieties in the region of Cotes de l'Orbe are Gamay noir, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cotes de l'Orbe often reveals types of flavors of red fruit.
In the mouth of Cotes de l'Orbe is a with a nice freshness. We currently count 17 estates and châteaux in the of Cotes de l'Orbe, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Cotes de l'Orbe go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), osso buco with mushrooms or chinchards with white wine and grapes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), orloff roast or rabbit socks in gibelotte.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Cave des 13 Coteaux wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef fashion, capellini with prosciutto or salmon cannelloni.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Planning a wine route in the of Cotes de l'Orbe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des 13 Coteaux.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
