The best wines of Chablais
Discover the best wines of Chablais of Vaud as well as the best winemakers of Chablais and estates of Chablais to visit. Explore the popular grape varieties of Chablais and the best vintages to taste in this region.
Looking for a good wine of Chablais of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chablais. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chablais with technical and enological descriptions.
Want to buy a red wine of Chablais cheap or sell a red wine of Chablais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chablais go well with generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, lamb curl or the secrets of croque-monsieur.
A wine route planned in the region of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chablais.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Chablais cheap or sell a white wine of Chablais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Chablais go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemongrass chicken, tonkinese soup (vietnam) or the secrets of croque-monsieur.
On the nose the white wine of the region of Chablais. often reveals types of flavors of oak, non oak. In the mouth the white wine of the region of Chablais. is a with a nice freshness.
A wine route planned in the region of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Chablais.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Chablais cheap or sell a sparkling wine of Chablais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Chablais go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, lasagne with salmon, goat cheese and spinach or quiche without eggs.
On the nose the sparkling wine of the region of Chablais. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Chablais.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Want to buy a pink wine of Chablais cheap or sell a pink wine of Chablais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Chablais go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, eggplant, lamb and goat lasagna or quick coconut milk chicken.
On the nose the pink wine of the region of Chablais. often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Chablais.
Want to buy a sweet wine of Chablais cheap or sell a sweet wine of Chablais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Chablais go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, shoulder of lamb stuffed with cognac or duck legs with cider and small onions.
In the mouth the sweet wine of the region of Chablais. is a mainly marked by the residual sugar.
A wine route planned in the region of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Chablais.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.