The Winery Abbaye de Salaz is one of the largest wineries in the world. It offers 11 wines for sale in of Ollon to come and discover on site or to buy online.
Looking for the best Winery Abbaye de Salaz wines in Ollon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye de Salaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye de Salaz wines with technical and enological descriptions.
How Winery Abbaye de Salaz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, christmas salad or quiche with leeks and fresh salmon from flo.
AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.
How Winery Abbaye de Salaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and goat cheese quiche, fish with tomato and zucchini sauce or smoked salmon and herb sandwich cakes.
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Planning a wine route in the of Ollon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye de Salaz.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
