The best wines of Ollon
Discover the best wines of Ollon of Vaud as well as the best winemakers of Ollon and estates of Ollon to visit. Explore the popular grape varieties of Ollon and the best vintages to taste in this region.
Looking for a good wine of Ollon of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ollon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ollon with technical and enological descriptions.
Want to buy a red wine of Ollon cheap or sell a red wine of Ollon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ollon go well with generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, chicken with rice for cookeo robot or brazilian feijoada.
On the nose the red wine of the region of Ollon. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Ollon. is a with a nice freshness.
A wine route planned in the region of Ollon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ollon.
AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.
Want to buy a white wine of Ollon cheap or sell a white wine of Ollon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ollon go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of nanie's diced ham quiche, fish lasagne or tomato, pesto and mozzarella pizza.
On the nose the white wine of the region of Ollon. often reveals types of flavors of tree fruit. In the mouth the white wine of the region of Ollon. is a with a nice freshness.
A wine route planned in the region of Ollon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ollon.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sparkling wine of Ollon cheap or sell a sparkling wine of Ollon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Ollon go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna catalan style or light tuna-tomato quiche (without cream).
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Want to buy a pink wine of Ollon cheap or sell a pink wine of Ollon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ollon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, boeuf en daube or duck legs with green olives.
A wine route planned in the region of Ollon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ollon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.