Winery Henri BadouxLa Maison du Lezard Ollon Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
The La Maison du Lezard Ollon Blanc de Noir of the Winery Henri Badoux is in the top 40 of wines of Ollon.
Wine flavors and olphactive analysis
Food and wine pairings with La Maison du Lezard Ollon Blanc de Noir
Pairings that work perfectly with La Maison du Lezard Ollon Blanc de Noir
Original food and wine pairings with La Maison du Lezard Ollon Blanc de Noir
The La Maison du Lezard Ollon Blanc de Noir of Winery Henri Badoux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), mushroom, bacon and gruyere quiche or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Henri Badoux's La Maison du Lezard Ollon Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Maison du Lezard Ollon Blanc de Noir from Winery Henri Badoux are 2016, 0
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 108 wines for sale in the of Ollon to come and discover on site or to buy online.
The wine region of Ollon
AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
