Winery Henri BadouxLettres de Noblesse Malbec - Cabernet Franc de Saphorin
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Lettres de Noblesse Malbec - Cabernet Franc de Saphorin of the Winery Henri Badoux is in the top 10 of wines of Saint-Saphorin.
Food and wine pairings with Lettres de Noblesse Malbec - Cabernet Franc de Saphorin
Pairings that work perfectly with Lettres de Noblesse Malbec - Cabernet Franc de Saphorin
Original food and wine pairings with Lettres de Noblesse Malbec - Cabernet Franc de Saphorin
The Lettres de Noblesse Malbec - Cabernet Franc de Saphorin of Winery Henri Badoux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), rabbit with hunter's sauce or provençal tart with rabbit.
Details and technical informations about Winery Henri Badoux's Lettres de Noblesse Malbec - Cabernet Franc de Saphorin.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lettres de Noblesse Malbec - Cabernet Franc de Saphorin from Winery Henri Badoux are 2017, 2015, 2012, 2014
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's greatest estates. It offers 108 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
