Winery Louis BovardCuvée Louis
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Louis of the Winery Louis Bovard is in the top 10 of wines of Saint-Saphorin.
Wine flavors and olphactive analysis
On the nose the Cuvée Louis of Winery Louis Bovard in the region of Vaud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Louis
Pairings that work perfectly with Cuvée Louis
Original food and wine pairings with Cuvée Louis
The Cuvée Louis of Winery Louis Bovard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, blanquette of lamb or duck legs with honey.
Details and technical informations about Winery Louis Bovard's Cuvée Louis.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Louis from Winery Louis Bovard are 2018, 2017, 2011, 2015 and 2012.
Informations about the Winery Louis Bovard
The Winery Louis Bovard is one of of the world's greatest estates. It offers 38 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
