Domaine des FavergesSt Saphorin Grand Cru Rot
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the St Saphorin Grand Cru Rot of Domaine des Faverges in the region of Vaud often reveals types of flavors of microbio.
Food and wine pairings with St Saphorin Grand Cru Rot
Pairings that work perfectly with St Saphorin Grand Cru Rot
Original food and wine pairings with St Saphorin Grand Cru Rot
The St Saphorin Grand Cru Rot of Domaine des Faverges matches generally quite well with dishes of beef or game (deer, venison) such as recipes of empanadas de carne (argentina) or duck leg confit in cider.
Details and technical informations about Domaine des Faverges's St Saphorin Grand Cru Rot.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of St Saphorin Grand Cru Rot from Domaine des Faverges are 2017, 2018, 2015, 2010 and 2016.
Informations about the Domaine des Faverges
The Domaine des Faverges is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
