Looking for a good wine of Saint-Saphorin of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Saphorin. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Saphorin with technical and enological descriptions.
Want to buy a red wine of Saint-Saphorin cheap or sell a red wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, semolina-merguez salad or traditional flemish carbonades.
On the nose the red wine of the region of Saint-Saphorin. often reveals types of flavors of microbio, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of the region of Saint-Saphorin. is a with a nice freshness.
A wine route planned in the region of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Saphorin.
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
In the mouth of Saint-Saphorin is a with a nice freshness. We currently count 65 estates and châteaux in the of Saint-Saphorin, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Saint-Saphorin cheap or sell a white wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Saphorin go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, sliced marinated swordfish cooked a la plancha or pella.
On the nose the white wine of the region of Saint-Saphorin. often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of Saint-Saphorin. is a with a nice freshness.
A wine route planned in the region of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Saphorin.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Want to buy a sparkling wine of Saint-Saphorin cheap or sell a sparkling wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Saphorin go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tunisian bricks, pasta shells or apple pie.
Refers to diseases transmitted to plants by a fungus.
Want to buy a pink wine of Saint-Saphorin cheap or sell a pink wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Saint-Saphorin go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, rabbit stew the old fashioned way or whole duck casserole with white wine.
A wine route planned in the region of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Saint-Saphorin.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Saint-Saphorin cheap or sell a sweet wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Saint-Saphorin go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon and parmesan quiche without pastry, shrimps with curry and coconut milk or chicken curry with coconut milk and cashew nuts.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
