Looking for a good wine of Saint-Saphorin of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Saphorin. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Saphorin with technical and enological descriptions.
Want to buy a red wine of Saint-Saphorin cheap or sell a red wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, lamb kleftiko (greek) or leeks with ham and béchamel sauce.
On the nose the red wine of the region of Saint-Saphorin. often reveals types of flavors of microbio, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of the region of Saint-Saphorin. is a with a nice freshness.
A wine route planned in the region of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Saphorin.
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
In the mouth of Saint-Saphorin is a with a nice freshness. We currently count 65 estates and châteaux in the of Saint-Saphorin, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Saint-Saphorin cheap or sell a white wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Saphorin go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche lorraine, fish curry à la reunion or pasta with scamorza and pancetta cheese.
On the nose the white wine of the region of Saint-Saphorin. often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of Saint-Saphorin. is a with a nice freshness.
A wine route planned in the region of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Saphorin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Saint-Saphorin cheap or sell a sparkling wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Saphorin go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna and cream cheese pie, lamb shoulder confit or chocolate fondant.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Want to buy a pink wine of Saint-Saphorin cheap or sell a pink wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Saint-Saphorin go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, quiche without pastry or duck stew.
A wine route planned in the region of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Saint-Saphorin.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Want to buy a sweet wine of Saint-Saphorin cheap or sell a sweet wine of Saint-Saphorin at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Saint-Saphorin go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta with tuna, garlic and lemon cream, baeckeoffe with fish or shrimp risotto with curry.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
