Winery Les FossesSt Saphorin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The St Saphorin Grand Cru of the Winery Les Fosses is in the top 5 of wines of Saint-Saphorin.
Taste structure of the St Saphorin Grand Cru from the Winery Les Fosses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Saphorin Grand Cru of Winery Les Fosses in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St Saphorin Grand Cru of Winery Les Fosses in the region of Vaud often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with St Saphorin Grand Cru
Pairings that work perfectly with St Saphorin Grand Cru
Original food and wine pairings with St Saphorin Grand Cru
The St Saphorin Grand Cru of Winery Les Fosses matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with rice for cookeo robot, fish paella or salmon pizza.
Details and technical informations about Winery Les Fosses's St Saphorin Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of St Saphorin Grand Cru from Winery Les Fosses are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Les Fosses
The Winery Les Fosses is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
