Winery Les FossesLa Benjamie St Saphorin Grand Cru
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The La Benjamie St Saphorin Grand Cru of the Winery Les Fosses is in the top 10 of wines of Saint-Saphorin.
Taste structure of the La Benjamie St Saphorin Grand Cru from the Winery Les Fosses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Benjamie St Saphorin Grand Cru of Winery Les Fosses in the region of Vaud is a powerful.
Food and wine pairings with La Benjamie St Saphorin Grand Cru
Pairings that work perfectly with La Benjamie St Saphorin Grand Cru
Original food and wine pairings with La Benjamie St Saphorin Grand Cru
The La Benjamie St Saphorin Grand Cru of Winery Les Fosses matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb tagine with prunes and dried fruits or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Les Fosses's La Benjamie St Saphorin Grand Cru.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Benjamie St Saphorin Grand Cru from Winery Les Fosses are 0, 2018
Informations about the Winery Les Fosses
The Winery Les Fosses is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
