Cave du Château de GlérollesReservè Noire Saint-Saphorin Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Diolinoir, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Reservè Noire Saint-Saphorin Grand Cru of the Cave du Château de Glérolles is in the top 5 of wines of Saint-Saphorin.
Food and wine pairings with Reservè Noire Saint-Saphorin Grand Cru
Pairings that work perfectly with Reservè Noire Saint-Saphorin Grand Cru
Original food and wine pairings with Reservè Noire Saint-Saphorin Grand Cru
The Reservè Noire Saint-Saphorin Grand Cru of Cave du Château de Glérolles matches generally quite well with dishes of beef, veal or pork such as recipes of tanjia, stuffed quails or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Cave du Château de Glérolles's Reservè Noire Saint-Saphorin Grand Cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reservè Noire Saint-Saphorin Grand Cru from Cave du Château de Glérolles are 2018, 2015, 2012, 2016 and 2017.
Informations about the Cave du Château de Glérolles
The Cave du Château de Glérolles is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
