The Cave du Château de Glérolles is one of the largest wineries in the world. It offers 18 wines for sale in of Saint-Saphorin to come and discover on site or to buy online.
Looking for the best Cave du Château de Glérolles wines in Saint-Saphorin among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Château de Glérolles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Château de Glérolles wines with technical and enological descriptions.
How Cave du Château de Glérolles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, roasted stuffed goose with mushroom sauce or sauerkraut of the sea in casserole.
In the mouth the red wine of Cave du Château de Glérolles. is a with a nice freshness.
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
In the mouth of Saint-Saphorin is a with a nice freshness. We currently count 65 estates and châteaux in the of Saint-Saphorin, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork.
How Cave du Château de Glérolles wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fillets with mustard and cream, beef tartar with thai flavors or quick ham and cheese club sandwich.
In the mouth the white wine of Cave du Château de Glérolles. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Cave du Château de Glérolles wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, tartiflette or oven roasted rabbit with mustard.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Planning a wine route in the of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Château de Glérolles.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
