The Cave du Château de Glérolles is one of the largest wineries in the world. It offers 18 wines for sale in of Saint-Saphorin to come and discover on site or to buy online.
Looking for the best Cave du Château de Glérolles wines in Saint-Saphorin among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Château de Glérolles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Château de Glérolles wines with technical and enological descriptions.
How Cave du Château de Glérolles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of german recipe for marinated meat: sauerbraten, veal with chestnut and pietra (corsican beer) or new york hot dog.
In the mouth the red wine of Cave du Château de Glérolles. is a with a nice freshness.
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
In the mouth of Saint-Saphorin is a with a nice freshness. We currently count 65 estates and châteaux in the of Saint-Saphorin, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Saphorin go well with generally quite well with dishes of beef, lamb or pork.
How Cave du Château de Glérolles wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette (tortilla auténtica), pan-fried swordfish with herbs or tuna and cream cheese pie.
In the mouth the white wine of Cave du Château de Glérolles. is a with a nice freshness.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
How Cave du Château de Glérolles wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, meatloaf with lovage (perpetual celery) or wild boar stew marinated in red wine.
See savagnin.
Planning a wine route in the of Saint-Saphorin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Château de Glérolles.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
