The best wines of Montreux
Discover the best wines of Montreux of Vaud as well as the best winemakers of Montreux and estates of Montreux to visit. Explore the popular grape varieties of Montreux and the best vintages to taste in this region.
Looking for a good wine of Montreux of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montreux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montreux with technical and enological descriptions.
Want to buy a red wine of Montreux cheap or sell a red wine of Montreux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montreux go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef curry, couscous chicken and merguez or buckwheat cake à la bretonne.
On the nose the red wine of the region of Montreux. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Montreux. is a with a nice freshness.
A wine route planned in the region of Montreux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montreux.
Vaudois AOC at the eastern tip of UNESCO Lavaux (between Vevey and Montreux), glacial moraine soils with clay, limestone and minerals, triple sun from lake, sky and dry-stone walls, temperate lacustrine climate. Chasselas is the signature white — fine aromatics and firm minerality with fresh stone fruit and floral notes. Pinot Noir and Gamay complement in reds. Ancestral terraced vineyards.
Want to buy a white wine of Montreux cheap or sell a white wine of Montreux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montreux go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with bacon and gruyère cheese, sublime fish and shrimp colombo or tartiflette with smoked salmon.
In the mouth the white wine of the region of Montreux. is a with a nice freshness.
A wine route planned in the region of Montreux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Montreux.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.