Winery Pierre LatineLa Réserve du Fairmont le Montreux Palace
White wine
This wine generally goes well with
The La Réserve du Fairmont le Montreux Palace of the Winery Pierre Latine is in the top 50 of wines of Montreux.
Details and technical informations about Winery Pierre Latine's La Réserve du Fairmont le Montreux Palace.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of La Réserve du Fairmont le Montreux Palace from Winery Pierre Latine are 2017, 0
Informations about the Winery Pierre Latine
The Winery Pierre Latine is one of of the world's greatest estates. It offers 17 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
