Winery Vincent RossierChasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas of the Winery Vincent Rossier is in the top 80 of wines of Montreux.
Taste structure of the Chasselas from the Winery Vincent Rossier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Winery Vincent Rossier in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Winery Vincent Rossier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken chawarma, papillote of fish with cream sauce or pizza cone.
Details and technical informations about Winery Vincent Rossier's Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas from Winery Vincent Rossier are 0
Informations about the Winery Vincent Rossier
The Winery Vincent Rossier is one of of the world's greatest estates. It offers 5 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
