La Cave Vevey MontreuxGobelins Pinot Noir Montreux
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gobelins Pinot Noir Montreux of the La Cave Vevey Montreux is in the top 20 of wines of Montreux.
Taste structure of the Gobelins Pinot Noir Montreux from the La Cave Vevey Montreux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelins Pinot Noir Montreux of La Cave Vevey Montreux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Gobelins Pinot Noir Montreux
Pairings that work perfectly with Gobelins Pinot Noir Montreux
Original food and wine pairings with Gobelins Pinot Noir Montreux
The Gobelins Pinot Noir Montreux of La Cave Vevey Montreux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast veal with caramelized carrots or home-made cassoulet.
Details and technical informations about La Cave Vevey Montreux's Gobelins Pinot Noir Montreux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the La Cave Vevey Montreux
The La Cave Vevey Montreux is one of of the world's great estates. It offers 43 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.