Winery Martial Neyroud1807 Rouge
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Gamaret and the Garanoir.
This wine generally goes well with poultry, beef or mature and hard cheese.
The 1807 Rouge of the Winery Martial Neyroud is in the top 80 of wines of Montreux.
Food and wine pairings with 1807 Rouge
Pairings that work perfectly with 1807 Rouge
Original food and wine pairings with 1807 Rouge
The 1807 Rouge of Winery Martial Neyroud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pot-au-feu, red mullet fillets in saffron sauce or high savoyard chicken !.
Details and technical informations about Winery Martial Neyroud's 1807 Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 1807 Rouge from Winery Martial Neyroud are 2018, 2017, 0, 2016
Informations about the Winery Martial Neyroud
The Winery Martial Neyroud is one of of the world's greatest estates. It offers 19 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
