La Cave Vevey MontreuxChardonne Noble Terre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chardonne Noble Terre of the La Cave Vevey Montreux is in the top 10 of wines of Lavaux.
Taste structure of the Chardonne Noble Terre from the La Cave Vevey Montreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonne Noble Terre of La Cave Vevey Montreux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chardonne Noble Terre
Pairings that work perfectly with Chardonne Noble Terre
Original food and wine pairings with Chardonne Noble Terre
The Chardonne Noble Terre of La Cave Vevey Montreux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried chicken, baked monkfish fillets with tomato or croque-monsieur with tuna.
Details and technical informations about La Cave Vevey Montreux's Chardonne Noble Terre.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chardonne Noble Terre from La Cave Vevey Montreux are 2018, 0
Informations about the La Cave Vevey Montreux
The La Cave Vevey Montreux is one of of the world's greatest estates. It offers 43 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
