Winery Claude & Alexandre DubouxDézaley Oli Vine Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dézaley Oli Vine Blanc from the Winery Claude & Alexandre Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley Oli Vine Blanc of Winery Claude & Alexandre Duboux in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dézaley Oli Vine Blanc
Pairings that work perfectly with Dézaley Oli Vine Blanc
Original food and wine pairings with Dézaley Oli Vine Blanc
The Dézaley Oli Vine Blanc of Winery Claude & Alexandre Duboux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bami, homemade fish burger with mozzarella shrimp salad or eggplant and zucchini pie with cumin.
Details and technical informations about Winery Claude & Alexandre Duboux's Dézaley Oli Vine Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dézaley Oli Vine Blanc from Winery Claude & Alexandre Duboux are 2017, 2016, 2014, 2015 and 0.
Informations about the Winery Claude & Alexandre Duboux
The Winery Claude & Alexandre Duboux is one of of the world's greatest estates. It offers 8 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
