Winery Claude & Alexandre DubouxDézaley Oli Vine Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dézaley Oli Vine Blanc from the Winery Claude & Alexandre Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley Oli Vine Blanc of Winery Claude & Alexandre Duboux in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dézaley Oli Vine Blanc
Pairings that work perfectly with Dézaley Oli Vine Blanc
Original food and wine pairings with Dézaley Oli Vine Blanc
The Dézaley Oli Vine Blanc of Winery Claude & Alexandre Duboux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cheeseburger from a to z, saka-saka or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Claude & Alexandre Duboux's Dézaley Oli Vine Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dézaley Oli Vine Blanc from Winery Claude & Alexandre Duboux are 2017, 2016, 2014, 2015 and 0.
Informations about the Winery Claude & Alexandre Duboux
The Winery Claude & Alexandre Duboux is one of of the world's greatest estates. It offers 8 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
