Winery Claude & Alexandre DubouxCalamin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Calamin Grand Cru from the Winery Claude & Alexandre Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamin Grand Cru of Winery Claude & Alexandre Duboux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Calamin Grand Cru
Pairings that work perfectly with Calamin Grand Cru
Original food and wine pairings with Calamin Grand Cru
The Calamin Grand Cru of Winery Claude & Alexandre Duboux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional buckwheat pancake dough, sole fillets with butter or welsh rarebit (english).
Details and technical informations about Winery Claude & Alexandre Duboux's Calamin Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Calamin Grand Cru from Winery Claude & Alexandre Duboux are 2017, 0, 2016, 2018
Informations about the Winery Claude & Alexandre Duboux
The Winery Claude & Alexandre Duboux is one of of the world's greatest estates. It offers 8 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
Lavaux UNESCO Grand Cru AOC in Vaud (16 ha in Bourg-en-Lavaux, slopes on Würm glacial moraines and argillaceous molasse, Grand Cru status obtained 2009): exclusive Chasselas in whites — a powerful, thoroughbred wine with multiple aromatic facets, taut mineral notes combined with a warming sensation evoking caramel, a rich savoury finish with a balancing bitter edge. A uniquely deep and homogeneous clay terroir.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
