Winery Patrick FonjallazCalamin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Calamin Grand Cru of the Winery Patrick Fonjallaz is in the top 20 of wines of Calamin.
Taste structure of the Calamin Grand Cru from the Winery Patrick Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamin Grand Cru of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Calamin Grand Cru
Pairings that work perfectly with Calamin Grand Cru
Original food and wine pairings with Calamin Grand Cru
The Calamin Grand Cru of Winery Patrick Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of tunisian tagine, pundu na madesu or express beef cannelloni.
Details and technical informations about Winery Patrick Fonjallaz's Calamin Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Calamin Grand Cru from Winery Patrick Fonjallaz are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
Lavaux UNESCO Grand Cru AOC in Vaud (16 ha in Bourg-en-Lavaux, slopes on Würm glacial moraines and argillaceous molasse, Grand Cru status obtained 2009): exclusive Chasselas in whites — a powerful, thoroughbred wine with multiple aromatic facets, taut mineral notes combined with a warming sensation evoking caramel, a rich savoury finish with a balancing bitter edge. A uniquely deep and homogeneous clay terroir.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
