Winery Patrick FonjallazLes Mûriers
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Les Mûriers of the Winery Patrick Fonjallaz is in the top 20 of wines of Epesses.
Taste structure of the Les Mûriers from the Winery Patrick Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mûriers of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Mûriers of Winery Patrick Fonjallaz in the region of Vaud often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Mûriers
Pairings that work perfectly with Les Mûriers
Original food and wine pairings with Les Mûriers
The Les Mûriers of Winery Patrick Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pan bagnat, roast monkfish with bacon or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Patrick Fonjallaz's Les Mûriers.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Mûriers from Winery Patrick Fonjallaz are 2014, 2016, 2015, 2017 and 2018.
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
