Winery Blaise DubouxHaut de Pierre Dézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Haut de Pierre Dézaley Grand Cru of the Winery Blaise Duboux is in the top 10 of wines of Dezaley.
Taste structure of the Haut de Pierre Dézaley Grand Cru from the Winery Blaise Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut de Pierre Dézaley Grand Cru of Winery Blaise Duboux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Haut de Pierre Dézaley Grand Cru
Pairings that work perfectly with Haut de Pierre Dézaley Grand Cru
Original food and wine pairings with Haut de Pierre Dézaley Grand Cru
The Haut de Pierre Dézaley Grand Cru of Winery Blaise Duboux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried chicken, wok of courgettes and carrots or homemade pizza crunch.
Details and technical informations about Winery Blaise Duboux's Haut de Pierre Dézaley Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Haut de Pierre Dézaley Grand Cru from Winery Blaise Duboux are 2015, 2017, 2016
Informations about the Winery Blaise Duboux
The Winery Blaise Duboux is one of of the world's greatest estates. It offers 15 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
