The Winery Blaise Duboux is one of the largest wineries in the world. It offers 14 wines for sale in of Epesses to come and discover on site or to buy online.
Looking for the best Winery Blaise Duboux wines in Epesses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blaise Duboux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blaise Duboux wines with technical and enological descriptions.
How Winery Blaise Duboux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken wok with chinese noodles, back of cod with basquaise sauce or macaroni and cheese.
On the nose the white wine of Winery Blaise Duboux. often reveals types of flavors of minerality, straw or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Winery Blaise Duboux. is a with a nice freshness.
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
In the mouth of Epesses is a with a nice freshness. We currently count 58 estates and châteaux in the of Epesses, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Epesses go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Blaise Duboux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, cordon bleu with veal and cured ham or duck breast with balsamic vinegar.
In the mouth the red wine of Winery Blaise Duboux. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Epesses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blaise Duboux.
