The Winery Rouge Philippe is one of the world's great estates. It offers 2 wines for sale in of Epesses to come and discover on site or to buy online.
Looking for the best Winery Rouge Philippe wines in Epesses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rouge Philippe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rouge Philippe wines with technical and enological descriptions.
How Winery Rouge Philippe wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick coconut milk chicken, simple cod fillet or ham and cheese omelette.
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
In the mouth of Epesses is a with a nice freshness. We currently count 58 estates and châteaux in the of Epesses, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Epesses go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Epesses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rouge Philippe.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
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A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
