The Winery Commune d'Epalinges of Epesses of Vaud

Winery Commune d'Epalinges
Only one wine is currently referenced in this domain
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 40 of the estates of Vaud.
It is located in Epesses in the region of Vaud

The Winery Commune d'Epalinges is one of the world's great estates. It offers 1 wines for sale in of Epesses to come and discover on site or to buy online.

Top Winery Commune d'Epalinges wines

Looking for the best Winery Commune d'Epalinges wines in Epesses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Commune d'Epalinges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Commune d'Epalinges wines with technical and enological descriptions.

The top red wines of Winery Commune d'Epalinges

Food and wine pairings with a red wine of Winery Commune d'Epalinges

How Winery Commune d'Epalinges wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Epesses

The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.

In the mouth of Epesses is a with a nice freshness. We currently count 58 estates and châteaux in the of Epesses, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Epesses go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

Discover other wineries and winemakers neighboring the Winery Commune d'Epalinges

Planning a wine route in the of Epesses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Commune d'Epalinges.

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

News about Winery Commune d'Epalinges and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.