The Cave à la Cornalle of Epesses of Vaud

Cave à la Cornalle
The winery offers 9 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Vaud.
It is located in Epesses in the region of Vaud

The Cave à la Cornalle is one of the best wineries to follow in Epesses.. It offers 9 wines for sale in of Epesses to come and discover on site or to buy online.

Top Cave à la Cornalle wines

Looking for the best Cave à la Cornalle wines in Epesses among all the wines in the region? Check out our tops of the best red, white or effervescent Cave à la Cornalle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave à la Cornalle wines with technical and enological descriptions.

The top white wines of Cave à la Cornalle

Food and wine pairings with a white wine of Cave à la Cornalle

How Cave à la Cornalle wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cannelloni of meat, fish with tomato and zucchini sauce or tomato and mozzarella pizza.

Organoleptic analysis of white wines of Cave à la Cornalle

In the mouth the white wine of Cave à la Cornalle. is a with a nice freshness.

The best vintages in the white wines of Cave à la Cornalle

  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Cave à la Cornalle.

  • Chasselas

Discovering the wine region of Epesses

The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.

In the mouth of Epesses is a with a nice freshness. We currently count 58 estates and châteaux in the of Epesses, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Epesses go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

The top red wines of Cave à la Cornalle

Food and wine pairings with a red wine of Cave à la Cornalle

How Cave à la Cornalle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, blanquette of lamb or chicken bonne femme.

Organoleptic analysis of red wines of Cave à la Cornalle

In the mouth the red wine of Cave à la Cornalle. is a with a nice freshness.

The grape varieties most used in the red wines of Cave à la Cornalle.

  • Merlot
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Cave à la Cornalle

Planning a wine route in the of Epesses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave à la Cornalle.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Cave à la Cornalle and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.