Cave à la CornalleChasellas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasellas of the Cave à la Cornalle is in the top 10 of wines of Epesses.
Taste structure of the Chasellas from the Cave à la Cornalle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasellas of Cave à la Cornalle in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasellas
Pairings that work perfectly with Chasellas
Original food and wine pairings with Chasellas
The Chasellas of Cave à la Cornalle matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque chicken, cod in normandy sauce or kebab on a plate.
Details and technical informations about Cave à la Cornalle's Chasellas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasellas from Cave à la Cornalle are 0
Informations about the Cave à la Cornalle
The Cave à la Cornalle is one of of the world's greatest estates. It offers 5 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
