
Winery Patrick FonjallazLa République
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La République of the Winery Patrick Fonjallaz is in the top 10 of wines of Epesses.

Taste structure of the La République from the Winery Patrick Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La République of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La République of Winery Patrick Fonjallaz in the region of Vaud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with La République
Pairings that work perfectly with La République
Original food and wine pairings with La République
The La République of Winery Patrick Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of salmon koulibiac, cod with tomatoes (and cheese) or veal saltimbocca.
Details and technical informations about Winery Patrick Fonjallaz's La République.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La République from Winery Patrick Fonjallaz are 2017, 2015, 2014, 2019 and 2018.
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














