Winery Les Frères Dubois - La Braise d’Enfer

Winery Les Frères DuboisLa Braise d’Enfer

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Braise d’Enfer of Winery Les Frères Dubois is a white wine from the region of Epesses of Vaud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Braise d’Enfer of the Winery Les Frères Dubois is in the top 70 of wines of Epesses.

Taste structure of the La Braise d’Enfer from the Winery Les Frères Dubois

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Braise d’Enfer of Winery Les Frères Dubois in the region of Vaud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Braise d’Enfer of Winery Les Frères Dubois in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Les Frères Dubois's La Braise d’Enfer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Braise d’Enfer - 2019
In the top 70 of of Epesses wines
Average rating: 411110
La Braise d’Enfer - 2018
In the top 70 of of Epesses wines
Average rating: 3.81110.50
La Braise d’Enfer - 2017
In the top 70 of of Epesses wines
Average rating: 3.71110.50
La Braise d’Enfer - 2016
In the top 70 of of Epesses wines
Average rating: 411110
La Braise d’Enfer - 2015
In the top 70 of of Epesses wines
Average rating: 3.61110.50
La Braise d’Enfer - 2014
In the top 70 of of Epesses wines
Average rating: 3.51110.50
La Braise d’Enfer - 2013
In the top 70 of of Epesses wines
Average rating: 3.51110.50

The best vintages of La Braise d’Enfer from Winery Les Frères Dubois are 2019, 2016, 2018, 2017 and 2015.

Informations about the Winery Les Frères Dubois

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Epesses in the region of Vaud

The Winery Les Frères Dubois is one of of the world's greatest estates. It offers 31 wines for sale in the of Epesses to come and discover on site or to buy online.

Top wine Vaud
In the top 650 of of Switzerland wines
In the top 75 of of Epesses wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Epesses

The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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