Winery Les Frères DuboisLa Braise d’Enfer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Braise d’Enfer of the Winery Les Frères Dubois is in the top 70 of wines of Epesses.
Taste structure of the La Braise d’Enfer from the Winery Les Frères Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Braise d’Enfer of Winery Les Frères Dubois in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Braise d’Enfer of Winery Les Frères Dubois in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Braise d’Enfer
Pairings that work perfectly with La Braise d’Enfer
Original food and wine pairings with La Braise d’Enfer
The La Braise d’Enfer of Winery Les Frères Dubois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of buns, fish with tomato and zucchini sauce or orloff roast.
Details and technical informations about Winery Les Frères Dubois's La Braise d’Enfer.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Braise d’Enfer from Winery Les Frères Dubois are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's greatest estates. It offers 31 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
