Winery Les Frères DuboisClos Baussan Dessous Epesses
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos Baussan Dessous Epesses
Pairings that work perfectly with Clos Baussan Dessous Epesses
Original food and wine pairings with Clos Baussan Dessous Epesses
The Clos Baussan Dessous Epesses of Winery Les Frères Dubois matches generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, chicken supreme with morels or spaghetti squash with cream and bacon.
Details and technical informations about Winery Les Frères Dubois's Clos Baussan Dessous Epesses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos Baussan Dessous Epesses from Winery Les Frères Dubois are 0
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's great estates. It offers 31 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sarment
Vine shoot of the year.
