Winery Blaise DubouxChardonnay d'Epesses
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay d'Epesses of the Winery Blaise Duboux is in the top 10 of wines of Epesses.
Taste structure of the Chardonnay d'Epesses from the Winery Blaise Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay d'Epesses of Winery Blaise Duboux in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Chardonnay d'Epesses
Pairings that work perfectly with Chardonnay d'Epesses
Original food and wine pairings with Chardonnay d'Epesses
The Chardonnay d'Epesses of Winery Blaise Duboux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pumpkin and tuna gratin or cream and tuna quiche.
Details and technical informations about Winery Blaise Duboux's Chardonnay d'Epesses.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay d'Epesses from Winery Blaise Duboux are 2016, 0
Informations about the Winery Blaise Duboux
The Winery Blaise Duboux is one of of the world's greatest estates. It offers 15 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
