Winery Louis BovardChatally
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chatally from the Winery Louis Bovard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chatally of Winery Louis Bovard in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chatally of Winery Louis Bovard in the region of Vaud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chatally
Pairings that work perfectly with Chatally
Original food and wine pairings with Chatally
The Chatally of Winery Louis Bovard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of oven roasted chicken, waterzooï of the sea or cucumber pie.
Details and technical informations about Winery Louis Bovard's Chatally.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chatally from Winery Louis Bovard are 2019, 2012, 2018, 2017 and 2016.
Informations about the Winery Louis Bovard
The Winery Louis Bovard is one of of the world's greatest estates. It offers 38 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
