The Winery Patrick Fonjallaz is one of the largest wineries in the world. It offers 37 wines for sale in of Lavaux to come and discover on site or to buy online.
Looking for the best Winery Patrick Fonjallaz wines in Lavaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Fonjallaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Fonjallaz wines with technical and enological descriptions.
How Winery Patrick Fonjallaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast goose, soft, english-style cod fillet or blue cord.
On the nose the white wine of Winery Patrick Fonjallaz. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, minerality or cheese. In the mouth the white wine of Winery Patrick Fonjallaz. is a with a nice freshness.
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Patrick Fonjallaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, pork roulades with cream and mushrooms or deer jig.
On the nose the red wine of Winery Patrick Fonjallaz. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Patrick Fonjallaz. is a with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Patrick Fonjallaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), stuffed tomatoes or sarthe pot.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
How Winery Patrick Fonjallaz wines pair with each other generally quite well with dishes of beef such as recipes of beef with balsamic sauce.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Patrick Fonjallaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, beef carrots or rabbit legs with mushrooms.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Fonjallaz.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
