Winery Patrick FonjallazYvorne Pierre à Feu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Yvorne Pierre à Feu from the Winery Patrick Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yvorne Pierre à Feu of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Yvorne Pierre à Feu
Pairings that work perfectly with Yvorne Pierre à Feu
Original food and wine pairings with Yvorne Pierre à Feu
The Yvorne Pierre à Feu of Winery Patrick Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, yellow fish or baked mozzarella tomatoes.
Details and technical informations about Winery Patrick Fonjallaz's Yvorne Pierre à Feu.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yvorne Pierre à Feu from Winery Patrick Fonjallaz are 0
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's great estates. It offers 36 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
