Top 100 white wines of Lavaux
Discover the top 100 best white wines of Lavaux of Lavaux as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Lavaux and the best vintages to taste in this region.
Discovering the wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Food and wine pairing with a white wine of Lavaux
white wines from the region of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, mussels with chicken or tuna, pepper and tomato quiche.
Organoleptic analysis of white wine of Lavaux
On the nose in the region of Lavaux often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Lavaux is a with a nice freshness.
