Domaine Antoine BovardEpesses Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Epesses Grand Cru from the Domaine Antoine Bovard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epesses Grand Cru of Domaine Antoine Bovard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Epesses Grand Cru
Pairings that work perfectly with Epesses Grand Cru
Original food and wine pairings with Epesses Grand Cru
The Epesses Grand Cru of Domaine Antoine Bovard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque piperade, cod crumble with coconut milk or fondue des marolles (cheddar - gueuze).
Details and technical informations about Domaine Antoine Bovard's Epesses Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Epesses Grand Cru from Domaine Antoine Bovard are 2016, 2018, 0, 2017 and 2015.
Informations about the Domaine Antoine Bovard
The Domaine Antoine Bovard is one of of the world's greatest estates. It offers 12 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
