Top 100 wines of Villette
Discover the top 100 best wines of Villette of Lavaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Villette and the best vintages to taste in this region.
Discovering the wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Villette is a with a nice freshness. We currently count 38 estates and châteaux in the of Villette, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Villette go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Food and wine pairing with a wine of Villette
wines from the region of Villette go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque chicken, blanquette of monkfish and scallops or roast pork orloff.
Organoleptic analysis of wine of Villette
On the nose in the region of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth in the region of Villette is a with a nice freshness.
