Winery Union Vinicole CullyBouton d'Or
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bouton d'Or from the Winery Union Vinicole Cully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouton d'Or of Winery Union Vinicole Cully in the region of Vaud is a with a nice freshness.
Food and wine pairings with Bouton d'Or
Pairings that work perfectly with Bouton d'Or
Original food and wine pairings with Bouton d'Or
The Bouton d'Or of Winery Union Vinicole Cully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, blanquette of the sea or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Union Vinicole Cully's Bouton d'Or.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Union Vinicole Cully
The Winery Union Vinicole Cully is one of of the world's great estates. It offers 29 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
