The Winery Union Vinicole Cully is one of the best wineries to follow in Vaud.. It offers 34 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Union Vinicole Cully wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union Vinicole Cully wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union Vinicole Cully wines with technical and enological descriptions.
How Winery Union Vinicole Cully wines pair with each other generally quite well with dishes such as recipes .
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes.
Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais.
North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs.
Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.
Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area.
Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).
How Winery Union Vinicole Cully wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of salmon koulibiac, back of cod with courgette tagliatelle or hot dog new york style.
On the nose the white wine of Winery Union Vinicole Cully. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Union Vinicole Cully. is a with a nice freshness.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Winery Union Vinicole Cully wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, sauté of doe stroganoff or duck aiguillettes.
In the mouth the red wine of Winery Union Vinicole Cully. is a with a nice freshness.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union Vinicole Cully.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
