The Winery As de Coeur of Vaud

Winery As de Coeur
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Vaud.
It is located in Vaud

The Winery As de Coeur is one of the best wineries to follow in Vaud.. It offers 1 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery As de Coeur wines

Looking for the best Winery As de Coeur wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery As de Coeur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery As de Coeur wines with technical and enological descriptions.

The top red wines of Winery As de Coeur

Food and wine pairings with a red wine of Winery As de Coeur

How Winery As de Coeur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal breast with new vegetables or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery As de Coeur

In the mouth the red wine of Winery As de Coeur. is a with a nice freshness.

The best vintages in the red wines of Winery As de Coeur

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery As de Coeur.

  • Pinot Noir
  • Garanoir
  • Gamaret

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).