The Au Clos de Saint-Bonnet is one of the best wineries to follow in Vaud.. It offers 11 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Au Clos de Saint-Bonnet wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Au Clos de Saint-Bonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Au Clos de Saint-Bonnet wines with technical and enological descriptions.
How Au Clos de Saint-Bonnet wines pair with each other generally quite well with dishes such as recipes .
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Au Clos de Saint-Bonnet wines pair with each other generally quite well with dishes such as recipes .
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
How Au Clos de Saint-Bonnet wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of veal head with vinaigrette, fish and shrimp wok with curry or pizza on eggplant.
In the mouth the white wine of Au Clos de Saint-Bonnet. is a with a nice freshness.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Au Clos de Saint-Bonnet.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
