The Winery Badoux-Parisod of Vaud | Winedexer

Winery Badoux-Parisod
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1832 of the estates of Vaud.
It is located in Vaud

The Winery Badoux-Parisod is one of the best wineries to follow in Vaud.. It offers 7 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Badoux-Parisod wines

Looking for the best Winery Badoux-Parisod wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badoux-Parisod wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badoux-Parisod wines with technical and enological descriptions.

The top red wines of Winery Badoux-Parisod

Food and wine pairings with a red wine of Winery Badoux-Parisod

How Winery Badoux-Parisod wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, duck breast with black figs or delicious marinated pork chops.

The best vintages in the red wines of Winery Badoux-Parisod

  • 0With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Badoux-Parisod.

  • Pinot Noir
  • Gamay
  • Chasselas

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.