The Winery 4810 is one of the best wineries to follow in Vaud.. It offers 2 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery 4810 wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 4810 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 4810 wines with technical and enological descriptions.
How Winery 4810 wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in red wine, cod crumble with coconut milk or cucumber pie.
In the mouth the white wine of Winery 4810. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery 4810 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, fillet of lamb in potato dressing or veal cutlets parmigiana.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 4810.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
