Winery As de CoeurAssemblage Gamaret - Garanoir - Pinot Noir
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assemblage Gamaret - Garanoir - Pinot Noir from the Winery As de Coeur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assemblage Gamaret - Garanoir - Pinot Noir of Winery As de Coeur in the region of Vaud is a with a nice freshness.
Food and wine pairings with Assemblage Gamaret - Garanoir - Pinot Noir
Pairings that work perfectly with Assemblage Gamaret - Garanoir - Pinot Noir
Original food and wine pairings with Assemblage Gamaret - Garanoir - Pinot Noir
The Assemblage Gamaret - Garanoir - Pinot Noir of Winery As de Coeur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, slow-cooked veal roast or duck breast with foie gras sauce.
Details and technical informations about Winery As de Coeur's Assemblage Gamaret - Garanoir - Pinot Noir.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Assemblage Gamaret - Garanoir - Pinot Noir from Winery As de Coeur are 0
Informations about the Winery As de Coeur
The Winery As de Coeur is one of of the world's greatest estates. It offers 1 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
