Winery CoopFederweisser Stauffacher
White wine
This wine generally goes well with
The Federweisser Stauffacher of the Winery Coop is in the top 10 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Federweisser Stauffacher of Winery Coop in the region of Zürich often reveals types of flavors of tropical, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Coop's Federweisser Stauffacher.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Federweisser Stauffacher from Winery Coop are 2018, 2017, 2016, 2015 and 2019.
Informations about the Winery Coop
The Winery Coop is one of of the world's greatest estates. It offers 85 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
