Winery Animal WineCriminal Owl
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Criminal Owl from the Winery Animal Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criminal Owl of Winery Animal Wine in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Criminal Owl
Pairings that work perfectly with Criminal Owl
Original food and wine pairings with Criminal Owl
The Criminal Owl of Winery Animal Wine matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, shoulder of lamb on a bed of potatoes or duck breast with red fruits.
Details and technical informations about Winery Animal Wine's Criminal Owl.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Criminal Owl from Winery Animal Wine are 2016
Informations about the Winery Animal Wine
The Winery Animal Wine is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
