
Winery Animal WineTipsy Turtle
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Tipsy Turtle of the Winery Animal Wine is in the top 80 of wines of Friuli.
Taste structure of the Tipsy Turtle from the Winery Animal Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tipsy Turtle of Winery Animal Wine in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Tipsy Turtle
Pairings that work perfectly with Tipsy Turtle
Original food and wine pairings with Tipsy Turtle
The Tipsy Turtle of Winery Animal Wine matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), lamb curry indian style or cheese soufflé omelette.
Details and technical informations about Winery Animal Wine's Tipsy Turtle.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tipsy Turtle from Winery Animal Wine are 2018, 0
Informations about the Winery Animal Wine
The Winery Animal Wine is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.










